Brazilian Barbecue

A Taste of Brazil

The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits.

Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.