Highland Village

A Taste of Brazil Located in Highland Village. Enjoy the taste of the plains of Southern Brazil with an endless supply of traditionally prepared Brazilian “Churrasco” meats. Choose from the various cuts of beef, chicken, pork, and more as well as numerous options from our gourmet salad bar.


3995 Westheimer Rd. 3rd Floor
Houston, Texas 77027
T: ‭(832) 879-2926‬
E: highland@gauchosdosul.com


Monday 5:00pm – 10:00pm 4:00pm – 7:00pm
Tuesday 5:00pm – 10:00pm 4:00pm – 7:00pm
Wednesday 5:00pm – 10:00pm 4:00pm – 7:00pm
Thursday 5:00pm – 10:00pm 4:00pm – 7:00pm
Friday 5:00pm – 10:30pm 4:00pm – 7:00pm
Saturday 4:00pm – 10:30pm
Sunday 5:00pm – 10:00pm
Gauchos Dining Room
Gauchos Do Sul Highland Village Salad Bar
Gauchos Dining Room
Gauchos Do Sul Highland Village City View (No Reflections)


We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar and various traditional side dishes to complement the meats.

You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

(Click on titles to see pictures)
Noble part of the top sirloin. Seasoned with rock salt.
One of our more flavorful cuts, the Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt
Tender and flavorful cut of meat, seasoned with our homemade blend of spices
Petit Steak
A very lean and flavorful cut of meat seasoned with rock salt.
Texas Kobe Beef
A tender cut of beef with intense flavor and marbling. Seasoned with rock salt.
Lamb Chops and Leg of Lamb
New Zealand Lamb. Specially marinated with white wine and lemon pepper.
Parmesan Chicken
Grilled chicken, seasoned with lemon pepper and topped with melted parmesan cheese.
Grilled Shrimp
Marinated with garlic and our homemade seasoning.
Beef Ribs
Slow cooked tender beef ribs, seasoned with rock salt.
Pork Loin
Marinated with parsley, garlic and white wine.
Baby Back Pork Ribs
Marinated with white wine, lemon pepper, and rock salt.
South American Pork Sausage
Sausage from Argentina packed with different flavors and seasoning.
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar.



After Dinner Cocktails

Chocolate Martini
Grey goose vodka, Godiva dark and white chocolate liquor, and baileys.
Espresso Martini
Bumbu rum, cinnamon syrup, shot of espresso, and fernet Branca.
Amarula Pecan Martini
Amarula cream liquor, chocolate syrup, cream, and cinnamon sugar.
White Chocolate Raspberry Martini
Stoli Vanilla vodka, Fresh raspberries, Chambord, and Godiva white chocolate liquor.
Carajillo Coffee
A shot of expresso served with liquor 43. Served shaken or on ice.

Dessert & Porto Wines

Taylor Fladgate 10Y
Taylor Fladgate 20Y
Taylor Faldgate 40Y
Warre’s Otima 10Y
Warre’s 2003 Vintage
Graham’s 10Y
Graham’s 20Y
Royal Tokaji Late Harvest
Inniskillin Ice Wine
Dulce Late Harvest

Happy Hour Menu

Monday – Friday: 4PM – 7PM



Original: Lime | Strawberry | Kiwi | Passionfruit
Frozen: Strawberry | Kiwi | Passionfruit | Blackberry


Hopidillo IPA | Karbach Lovestreet


Red Sangria | Passionfruit


Ceasar or Wedge salad
Brazilian Empanadas

Cheese | Beef

Grilled Shrimp
Lobster Bisque
Brazilian Coxinhas


Chicken Legs

Bar Menu

Trip to Our Gourmet Salad Bar
Gourmet Salad bar: Featuring over 50 items to choose from, including imported cheeses, cold cuts or meat, various salads and vegetables, and hot dishes including lobster bisque and more!
Charcuterie Board
A selection of cold cuts of meats, bacon, imported cheeses, olives, and more.
Shrimp Cocktail
Shrimp served in a martini glass with cocktail sauce and plantain chips.
Gauchos Steak
Top sirloin seasoned with rock salt and our house seasoning.
Lamb Chops
New Zealand Lamb Chops seasoned with wine and lemon pepper served with mint jelly.
Sampler Platter
Top sirloin, Bottom sirloin, Ribeye sausage, and parmesan chicken.
Texas Kobe Beef 6oz | 8 oz
Prime Kobe Beef seasoned with rock salt.
Side Dishes

Asparagus | Mashed Potatoes | Yuca | Mixed Vegetables | Brussel Sprouts

Crème brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.
Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with whipped cream and blueberries.
Crème brûlée Cheesecake
A light Madagascar vanilla creme brûlée layered cheesecake topped with hand fired burnt caramel. Served with raspberries and caramel. *Ask to try it with our flame sambas, done table side.*
Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce. Garnished with strawberries. *Ask to try it with our flame liquor 43, done table side*
Cinnamon Bundt Cake w/ Cream Cheese Filling
Served warm with Haagen-Dasz vanilla ice cream.
Chocolate Mousse Layered Cake
Dark chocolate cake made with real whipping cream & white chocolate mousse. Topped with chocolate icing with a chocolate chip border.
Chocolate Tres Leches Cheescake
Chocolate Flavored Tres Leches cake with a creamy cheesecake center. Garnished with white chocolate sauce.
Carrot Cake
Three-layer carrot cake made with shredded carrots and cream cheese. Topped with a delicious cream cheese frosting and garnished with pecan bits and caramel sauce.


Our varied menu, gourmet salad bar, and Rodizio-style service make Gauchos Do Sul ideal for intimating dining as well as private and corporate events.

Enjoy good company and great food in one of our private rooms, which can accommodate small to large-sized groups.

Email: highland@gauchosdosul.com


Gauchos Private Dining
18 Seats


48 Seats
30 Seats
38 Seats


Named in honor of Gauchos Do Sul’s inaugural address, Bar West offers Happy Hour, a specialized menu and a fully stocked bar with the finest traditional Brazilian libations. Explore our vast array of wine and ask our expert bartender for your favorite libations. Wine down from work or wine-up for a night to come, Bar West is the perfect place to relax.
Traditional Brazilian cocktail made with cachaca, fresh lime & cane sugar
Lime | Strawberry | Kiwi |Passionfruit
Strawberry | Kiwi | Passionfruit | Blackberry
Gaucho Martini
Pineapple Infused Vodka | Pineapple Juice | Smoke Bubble
Mango Passion
Three Olives Vodka |Passoa Liqueur | Fresh Mango Puree | Boba
Cucumber Lime
Stoli Cucumber | Lime | Muddled Cucumber | Tajin Rim
Strawberry Basil
Brooklyn Gin | Stoli Strasberi | Basil | Strawberry | Lemon
Violette Moon
Empress Gin | Creme De Violette | Lavender | Citrus
Cucumber Jalapeño Margarita
Avion Silver | Jalapeño | Cucumber Lime
Watermelon Fresca
Watermelon Infused Vodka | Aperol | Lemon | Brut Champagne
Strawberry Sparkler
Avion Silver | Fresh Strawberry | Lime | Brut Champagne
Gaucho Paloma
Avion Reposado | Fresh Grapefruit | Lime | Black Salt
Brazilian Sunset
Leblon Cachaca | Empress Gin | Pineapple | Citrus
Perfect Margarita
Don Julio Reposado | Grand Marnier | Lime |Organic Agave |Salt Rim
Skinny Margarita
Don Julio Silver | Fresh Lime |Salt Rim
Gaucho Anejo Barrel Select Rita
Avion Anejo Barrel Select Handcrafted Tequila | Grand Marnier Cuvee Centenaire 100 Yr | Organic Agave | Fresh Lime
Smoked Mezcal Margarita
Xicaru Silver Mezcal | Lime | Black Salt | Smoke
Outlaw Manhattan
Yellow Rose Bourbon | Bitters | Sweet Vermouth
Smoked Old Fashioned
Rebecca Creek | Orange | Bitters | Smoke
Qui Old Fashioned
Qui Platinum Extra Anejo | Grand Marnier | Chocolate Bitters | Orange
Peach Rum Fashioned
Bumbu Rum | Peach Bitters | Orange
Red Sangria
Cabernet | Peach Schnapps | Fresh Fruit
Passionfruit Sangria
Croft Porto | Malibu | Passionfruit | Coconut Water Ice



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