Houston Restaurant Weeks

Aug. 1st – Sep. 3rd 2018

$45 PER PERSON

Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.

GOURMET SALAD BAR

Featuring over 30 items including a hot buffet with lobster bisque, chicken stroganoff and Brazilian feijoada (black bean stew)

10 DIFFERENTS CUTS OF MEAT SERVED TABLE SIDE TO YOUR DESIRED TEMPERATURE

picanha: prime noble part of the top sirloin. seasoned with rock salt. (chefs special)

gauchos steak: prime noble part of the top sirloin (also served with garlic)

fraldinha: one of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin

lombo: the perfect match! pork loin dusted with parmesan cheese

leg of lamb: specially marinated with wine, mint and lemon pepper

pork ribs: marinated with white wine, lemon pepper, and rock salt

frango: chicken legs & chicken breast wrapped in bacon

grilled shrimp: marinated with garlic and our special seasoning

linguiça: argentinian style pork sausage

DESSERT DUO

a beautiful combination of our chocolate mousse cake and strawberry cheesecake

TRES LECHES

homemade vanilla cake soaked in 3 different kinds of milk

KEY LIME PIE

homemade graham cracker crust with creamy key lime filling topped with meringue