We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar with fresh veggies and various traditional side dishes to complement the meats.
You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Lunch (M-F 11:00 – 2:00pm) $33.50 | Dinner: $49.50 | Dinner Seafood & Salad ONLY: $37.50 | Salad Bar Lunch: $21.50 | Salad Bar Dinner: $26.50 | Sunday Lunch (12:00pm – 3:00pm): $39.50 | Kids 6 – 10: Half Price | Kids 5 and Under: FREE