Gauchos News
In The Press Room
Gauchos has been recognized in the press by VoyageHouston magazine, OpenTable, “People Love Us on Yelp”, Houston Chronicle, and other media! Stay up to date with all of the Gauchos Do Sul news!
Gauchos Highland Village Soft Opening
Gaúchos Do Sul Announces Official Soft Opening For Highly-Anticipated Highland Village Location The second location of the Brazilian Steakhouse will celebrate a Soft Opening on Thursday, June 11th. Houston, TX, June 4th, 2020 – Gaúchos Do Sul, Cypress’s award-winning Brazilian Steakhouse is set to bring its rodizio-style service to Houstonians in Highland Village beginning June 11th, [...]
Gauchos Do Sul To Open Second Location in Houston
Bringing Passion, Flavor and Tradition to the Heart of Houston: Acclaimed Brazilian Steakhouse, Gauchos Do Sul To Open Second Location in Houston’s Galleria Area Gauchos Do Sul, One of Cypress’s Beloved Traditional Brazilian Steakhouses, Is Set To Open Their Highly-Anticipated Second Location in the Galleria-Area’s Highland Village This March Houston, TX, February 2020–Gauchos Do Sul, [...]
Gauchos Do Sul – Living Magazine
Gauchos Do Sul Travis Martin Brazilian Steakhouse Passion • Flavor • Tradition If you grew up in the United States then you likely know stories of cowboys roaming the countryside, keeping watch over their cattle and working the land. They would often cover thousands of unfenced miles. Cowboys are a part of the history of [...]
Gauchos Do Sul Brazilian Steakhouse brings centuries-old cuisine to Vintage Park
At Gauchos Do Sul Brazilian Steakhouse, traditional Brazilian cooking is paired with a unique style of service. The restaurant, which opened in Vintage Park in October 2016, is jointly owned by Ledersan Erdmann and Diason Cima, both of whom hail from Brazil. The meats are slow-cooked over an open fire, which is a barbecuing [...]
Voyage Houston Interviews Gauchos Do Sul’s GM Daison Cima
Meet Daison Cima of Gauchos Do Sul in Vintage Park Today we’d like to introduce you to Daison Cima. Thanks for sharing your story with us Daison. So, let’s start at the beginning and we can move on from there. From the founders of Los Cucos and Vida Mariscos, Sergio and Manuel Cabrera decided to [...]