Marinated with garlic and our special seasoning.
Chicken marinated overnight with cognac and beer then wrapped in bacon.
Marinated with white wine, lemon pepper, and rock salt.
Specially marinated with wine, mint and lemon pepper.
Pork loin dusted with parmesan cheese.
Beef ribs. Seasoned with rock salt.
Seasoned with rock salt.
One of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin.
Seasoned with rock salt. Available as bacon-wrapped with lemon pepper and fajita seasoning.
Noble part of the top sirloin. Seasoned with rock salt.